Food in Medieval Times


Food in Medieval Times
Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas.

Book Summary Food in Medieval Times

Title Food in Medieval Times
AuthorMelitta Weiss Adamson
Release Date01.11.2017
Formatpdf, fb2, mobi, txt
LanguageEnglish
Pages554 pages
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