A Kitchen Handbook: Japanese Cooking (A Kitchen Handbook)


A Kitchen Handbook: Japanese Cooking (A Kitchen Handbook)
This comprehensive and beautiful guide won the World Cookbook prize as the best book on an Asian subject when first published in hardback in 2001.

Book Summary A Kitchen Handbook: Japanese Cooking (A Kitchen Handbook)

Title A Kitchen Handbook: Japanese Cooking (A Kitchen Handbook)
AuthorEmi Kazuko
Release Date25.02.2018
Formatpdf, fb2, mobi, txt
LanguageEnglish
Pages293 pages
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